Chris Hill has taken a rather unorthodox path that has led him to success as a chef, author and speaker. He finished grad school and had what he thought was the perfect job, but in reality, that was only the beginning. Chris shares his story of struggling to make a restaurant work at only 28 years old, while also building his personal brand on the side. The journey revealed the challenges, and obstacles we all face on the way to success – the only way to get there is to keep pushing through and to find a way to enjoy the process, the journey to success.
Takeaways:
1. failure as a means of feedback, what can I do with this to get to the next step
2. the power of resilience
3. everything prepares you for your next move